The 16-inch commercial flour mill is the machine of choice for high-footfall atta shops, large market locations, and flour businesses that need serious output. Here is everything you need to know before buying one.
16-Inch Flour Mill — Key Specs
- Output: 70–80 kg per hour (3× more than a 14-inch)
- Motor requirement: 5–7.5 HP, three-phase
- Power consumption: ~5.5–6 KWH rated
- Phase: Three-phase (415V commercial connection)
- Body: Heavy-gauge steel and cast iron
- Stone: Kapi Diamond Stone — zero taki required
Who Should Buy a 16-Inch Flour Mill?
The 16-inch is right for you if:
- You serve 60–100+ customers per day
- Your shop is on a busy market road or near a large housing colony
- You want to serve wholesale customers (local bakeries, restaurants)
- You are upgrading from a 14-inch that can't keep up with demand
Electricity Cost — 16-Inch vs 14-Inch
The 16-inch consumes more electricity (5.5 HP motor vs 3 HP) but its much higher output means lower electricity cost per kg of flour ground. At 70 kg/hr, it grinds flour at roughly ₹0.50–₹0.70 per kg in electricity cost (at ₹8/unit Maharashtra rate). A 14-inch running twice as long to grind the same amount costs more in total.
Monthly Profit — 16-Inch Atta Shop Example
Assuming: 8 hours/day, 200 kg/day, ₹5/kg charge:
- Gross income: ₹30,000/month
- Electricity (5.5 HP, 8 hrs, ₹8/unit): ~₹3,200/month
- Net monthly profit: ~₹26,800
ROI period: 12–18 months from purchase. Use our free ROI calculator for your exact state rates.
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