Multi-grain atta is one of the fastest-growing segments in India's flour market. Brands like Aashirvaad, Shakti Bhog, and local atta shop competitors are all selling it — and customers are asking for it. The question for atta shop owners is: can your existing chakki handle multi-grain grinding, or do you need a separate machine?
What Is Multi-Grain Atta?
Multi-grain atta typically contains wheat plus a combination of: jowar (sorghum), bajra (pearl millet), ragi (finger millet), barley (jau), oats, maize, and sometimes chickpea (chana) flour. The exact mix varies by region — in Maharashtra and Karnataka, ragi is popular; in Rajasthan and UP, bajra and jowar are common additions.
Each grain has different hardness, moisture content, and density. This matters because a stone flour mill calibrated for soft wheat may struggle with harder grains, and vice versa.
Can Any Atta Chakki Grind Multi-Grain?
Most stone flour mills can grind multiple grains, but not all do it equally well. The key factors are:
Stone quality: Worn emery stones struggle with hard grains like jowar and ragi — the flat, smooth surface loses grip and generates excessive heat. Diamond Stone maintains its texture and handles varied hardness more efficiently.
Gap adjustment range: Different grains require different gap settings. A machine with a wide adjustment range (from very fine to very coarse) gives you more flexibility. Check your machine's adjustment mechanism before attempting to grind new grains.
Cooling: Harder grains generate more friction heat. If your machine already runs warm on wheat, it will run hotter on ragi or jowar. This matters for flour quality.
How to Grind Multi-Grain Atta at Your Atta Shop
The most popular approach is blended grinding: pre-mix the customer's grains in the right ratio (e.g., 70% wheat + 10% jowar + 10% bajra + 10% ragi), then grind the mix in a single pass. This saves time and produces well-integrated flour.
Tips for blended grinding:
- Always screen grains for stones and debris before grinding — a stone in the mix can damage your chakki stones
- Slightly widen the gap compared to your standard wheat setting (grains like ragi are harder and denser)
- Run the machine for 5 minutes with the blended mix before serving the output — the first 1 kg may be inconsistent as the machine adjusts
- Clean the hopper between customer orders if switching between pure wheat and multi-grain
Kapi Poonamdeep for Multi-Grain Grinding
Kapi Poonamdeep machines, with their Diamond Stone technology, are well-suited for multi-grain grinding. The stone's durable surface handles varying grain hardness without rapid wear, and the wide gap-adjustment range allows operators to fine-tune for different grain mixes. The 14-inch and 16-inch commercial models are the most popular choice for atta shops that offer multi-grain services.
To discuss which Kapi model is right for your multi-grain needs: WhatsApp +91 82911 12613
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मल्टी-ग्रेन आटा — गेहूं, जौ, रागी, बाजरा, जोवार — आजकल बहुत popular है। अच्छी stone chakki से आप एक ही मशीन में mixed grains पीस सकते हैं। Kapi Poonamdeep की Diamond Stone अलग-अलग hardness के अनाज को आसानी से handle करती है। Multi-grain grinding के लिए ₹2-3 extra charge करें। ज्यादा जानकारी: WhatsApp +91 82911 12613