← HomeKapi Mill and Machinery (Mumbai, since 1996) delivers zero-maintenance diamond stone flour mill machines across Andhra Pradesh. ఆంధ్రప్రదేశ్ లో డైమండ్ స్టోన్ పిండి మర యంత్రం. ISO 9001:2015 certified, heavy cast iron body, long working life.
Get Price List on WhatsApp 📞 +91 82911 12613Machines are packed in strong wooden crates and delivered by transport in 3–7 days with full tracking. Free installation guidance on video call — in Hindi or English.
| Size | Output (kg/hr) | Motor needed (not included) | Best for |
|---|---|---|---|
| 10" | 10–15 | 1.5 HP Single Phase | Home use |
| 12" | 20–25 | 2 HP Single Phase | Small flour shop |
| 14" | 35–40 | 3 HP Single Phase | Commercial chakki business |
| 16" | 60–80 | 7.5 HP Three Phase | Large flour shop |
| 18" | 110–120 | 10 HP Three Phase | Industrial milling |
⚙ All machines are supplied without motor. The motor listed is our recommendation — use your existing motor or arrange one locally.
Grinding rates in Andhra Pradesh typically run Rs 3–5 per kg. A 14 inch machine grinding 200–300 kg/day can earn Rs 20,000–35,000 per month net — machine cost recovered in 4–6 months. Dealership enquiries from Andhra Pradesh are welcome.
More: Atta Chakki Price · Diamond Stone Flour Mill · Commercial Flour Mill
Andhra Pradesh is a rice state, and most of our enquiries from Visakhapatnam, Vijayawada, Guntur, Nellore and Rajahmundry involve dry rice flour rather than wheat. Pindi for various preparations is bought fresh, and a shop that grinds it in front of the customer sells it at a better price than packet powder.
Rayalaseema, around Kurnool, Anantapur and Kadapa, is drier and grinds more jowar, bajra and groundnut-adjacent loads. Groundnut itself is too oily for a stone chakki and we will tell you so rather than sell you a machine that will disappoint you. Stick to grain and pulses.
The practical requirement across AP is a stone that copes with dry rice without glazing. Rice is abrasive and starchy at the same time. On emery you will be cutting the stone often. Diamond stone holds its surface, and because it turns slowly the rice flour stays cool and does not take on a cooked smell.
Sizing is usually 12 inch for a home or a small counter and 14 inch for a working shop. Freight from Mumbai to coastal Andhra runs through Hyderabad and is a routine lane.
Yes, for dry rice. Dry the rice fully before grinding and set a fine clearance. It will not make wet batter, which needs a wet grinder.
We do not recommend it. Groundnut is too oily for a stone chakki and will smear the grinding surface. Use the machine for grain and pulses.
A diamond stone used normally lasts many years without the weekly taki an emery stone needs. Life depends on what you grind and how hard you run it. If it does eventually need attention, send us a photo on WhatsApp and we will tell you honestly what it needs.