← HomeKapi Mill and Machinery (Mumbai, since 1996) delivers zero-maintenance diamond stone flour mills across Karnataka — ಡೈಮಂಡ್ ಸ್ಟೋನ್ ಹಿಟ್ಟಿನ ಗಿರಣಿ, ಟಕಾಯಿ ಬೇಡ, ವರ್ಷಗಟ್ಟಲೆ ನಿರ್ವಹಣೆ ಇಲ್ಲ. ISO 9001:2015 certified, heavy cast iron body.
Get Price List on WhatsApp 📞 +91 82911 12613Machines are packed in strong wooden crates and delivered by transport in 3–6 days with full tracking. Free installation guidance on video call — in Hindi or English.
| Size | Output (kg/hr) | Motor needed (not included) | Best for |
|---|---|---|---|
| 10" | 10–15 | 1.5 HP Single Phase | Home use / ಮನೆ ಬಳಕೆ |
| 12" | 20–25 | 2 HP Single Phase | Small flour shop |
| 14" | 35–40 | 3 HP Single Phase | Commercial hittu business |
| 16" | 60–80 | 7.5 HP Three Phase | Large flour shop |
| 18" | 110–120 | 10 HP Three Phase | Industrial milling |
⚙ All machines are supplied without motor. The motor listed is our recommendation — use your existing motor or arrange one locally.
ಡೈಮಂಡ್ ಸ್ಟೋನ್ ಗ್ರೈಂಡರ್ ಹೇಗೆ ಕೆಲಸ ಮಾಡುತ್ತದೆ ನೋಡಿ: YouTube ನಲ್ಲಿ ವೀಕ್ಷಿಸಿ →
More: Atta Chakki Price · Diamond Stone Flour Mill · Domestic Atta Chakki
Karnataka is the largest ragi producing state in India, and ragi mudde is everyday food across south Karnataka. Ragi flour is also the single most common enquiry we get from Bangalore, Mysore, Tumkur, Hassan and Mandya, usually from people who are unhappy with what a commercial pulveriser does to it.
Ragi is a tiny, hard grain. Ground at high speed it heats and loses the character people are grinding it for. Ground on a stone at low RPM it stays cool. This is not a marketing distinction, it is why families buy their own small machine rather than sending grain out. A 10 inch or 12 inch domestic chakki is a very common Karnataka home purchase for exactly this reason.
Commercial buyers in Karnataka are usually grinding a mix: ragi, jowar, wheat, rice for rice flour, and chana. North Karnataka around Hubli, Belagavi and Kalaburagi leans more to jowar. That mixed load again favours a stone that does not need cutting between grains.
For sizing, home ragi users are well served by the 10 inch on 1.5 HP. Shops selling ragi and jowar flour over the counter take the 14 inch. Freight from Mumbai down to Bangalore and Hubli is a standard, well priced lane.
Yes. Set the stone clearance fine and feed slowly. The advantage of a stone over a pulveriser for ragi is that the flour stays cool, which is what people are usually complaining about when they come to us.
Yes, dry rice grinds fine on a diamond stone. Wet grinding is a different machine entirely, so if you need batter for idli or dosa you need a wet grinder, not a chakki.
The 10 inch on a 1.5 HP single phase motor is enough for a family and fits a utility area. Go to the 12 inch if you are grinding for more than one household.